Cherry Kvass Zefir by Chef Irina Pashkova

Airy zefir made with lacto-fermented cherry kvass for malty and fruity undertones - a new innovative creation by chef Irina Pashkova, the co-author of the "Fermentation in Desserts" guide. Captured by the leading food photographer in Dubai, Sharjah, and Fujairah.

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